Komeo : The health elixir in a beer bottle
An independent and visionary manufacturer
KOMEO is much more than just a drinks company. As an independent developer and manufacturer, its mission goes beyond simply creating products. They are passionate innovators, determined to revolutionise the consumer experience through modern, accessible drinks.
In addition to their range of innovative products, they also offer turnkey concept development services for third parties. Whether for emerging companies or established brands, they offer their expertise to help them develop and successfully launch their own beverage ranges.
Their vision is clear: to excite a broad customer base with products that not only meet their needs, but exceed their expectations. Their commitment to excellence and accessibility guides everything they do, from design to distribution.
Kombucha: a trendy drink
But where does Kombucha come from?
Kombucha, an ancestral drink with mysterious origins, fascinates with its rich history and proven benefits. Its origins date back thousands of years to the eastern regions of Asia, where it was created by fermenting sweetened tea.
The first traces of this probiotic drink date back to ancient times, particularly in China and Japan, where it was reputed for its therapeutic and revitalising properties. Buddhist monks regarded it as an elixir of long life, promoting health and balance of body and mind.
Over the centuries, Kombucha spread across Asia and then around the world, taking with it its manufacturing secrets and well-known benefits. Its popularity has endured, crossing borders and eras, to become a drink enjoyed by many lovers of healthy, natural beverages.
An alcohol-free alternative
KOMEO Kombucha transcends the boundaries of a simple drink to become a revolutionary phenomenon in the world of beverages. By offering an innovative, trendy and ‘no alcohol’ alternative to beer, wine and traditional soft drinks, Kombucha is redefining the expectations of consumers looking for a balanced taste experience.
Its unique composition gives it a series of unrivalled benefits. Firstly, the lactic acid resulting from the fermentation process offers a thirst-quenching and invigorating sensation, suitable for all occasions. This natural freshness makes it an ideal companion to accompany meals or to quench your thirst during moments of relaxation. What’s more, the presence of slightly caffeinated tea in the preparation of KOMEO Kombucha gives it a revitalising power, perfect for adding a touch of energy to your everyday life.
A Low Sugar Option
Aware of growing concerns about health and wellbeing, Komeo has ensured that its Kombucha is low in sugar, responding to the trend towards sugar reduction. This makes it an attractive option for health-conscious consumers.
Unlike many drinks on the market, KOMEO Kombucha offers a healthy and tasty alternative, allowing everyone to enjoy the pleasure of a refreshing drink without compromising on quality or health.
KOMEO Kombucha is much more than just a drink: it represents a real revolution in the world of beverages, offering everyone the chance to discover a new dimension of pleasure and well-being.
A dynamic bottle
The glass bottle is clear and simple, but it’s the print that catches the eye.
Bold typography gives the container an undeniable youthful dynamism. Each letter and each line is designed to reflect the energy and modernity of the Komeo brand. This bold typography fits perfectly with the brand’s image, which is both innovative and accessible.
Komeo, a brand with a youthful spirit that is deeply connected to its community, is perfectly reflected in this bottle design. Each element has been carefully selected to capture the very essence of the company: innovation, conviviality and well-being.
This bottle is not just a container for a healthy elixir, it is the symbol of a conscious lifestyle, advocated by Komeo and shared by its community.
It embodies the spirit of a brand that goes beyond simple consumption to offer its customers a genuine sensory experience.
